Johan made almost an entire deer into venison BILTONG...
a.k.a hanging raw slabs of deer meat that has been soaked overnight in vinegar, salt and spices up in a warm dry room which results in a South African jerky "biltong"
a.k.a hanging raw slabs of deer meat that has been soaked overnight in vinegar, salt and spices up in a warm dry room which results in a South African jerky "biltong"

this is how our front porch looked for a couple weeks during deer hunting....
it did not smell very nice (bloody meat smell is not the best way to attract a buyer) :-0







